Buy Absinthe

Absinthe, an intense alcoholic beverage made famous by the likes of Degas, Vincent Van Gogh, and Ernest Hemmingway is making a comeback all over the world and it is not uncommon to find absinthe on the menu cards of trendy bars. Absinthe after being banned for almost a century is now legalized in most of Europe; however, the United States continues to ban absinthe and US citizens have to buy absinthe online from non-US producers.

Absinthe is made from several herbs and contains high alcohol concentration. Absinthe which was earlier invented to treat stomach illness soon acquired legendary status due to its unique effects. It was endorsed by nineteenth century bohemian artists and writers and soon became the favorite drink of the masses and classes. The great painters and writers considered absinthe as a creative stimulant and nicknamed it “the Green Fairy” and “the Green Muse”. Absinthe was prepared using an elaborate traditional ritual. Special absinthe spoons and absinthe glasses along with absinthe fountains were used in the preparation of the absinthe drink.

The drinks popularity soon spread to the United States and it gathered a significant fan following; however, mental illness and violent behavior of absinthe drinkers soon gave it a bad reputation. This resulted in absinthe being banned in Europe and other countries.

Thujone a substance present in wormwood was widely believed to cause absinthe madness and a condition called absinthism. Recent studies using advanced analytical tools proved that thujone content in pre-ban absinthe was well below dangerous levels. This new research led to absinthe being legalized in most European countries. Absinthe is easily available in UK and most other European countries. There is no ban on absinthe in Canada and Mexico.

You can also buy absinthe in the United States and many brands are available in liquor stores. The absinthe available in United States is actually the watered down version of the original genuine absinthe. Absinthe sold in the United States has to conform to laws that require thujone content to be less than 3 parts per million.

The good news is that US citizens can buy their absinthe online from non-US producers. There are many websites that sell European absinthe online. Thujone levels in European absinthe are much higher than those produced in the US. If you are lucky, the customs will let it pass; however, customs have the authority to confiscate the absinthe bottles and sue the importer as it is still considered a narcotic drug.

The best alternative available for US citizens is to order absinthe essence and make their absinthe. Genuine absinthe essence and other absinthe accessories can be ordered online from reputed sites such as The credit card information and transactions are kept confidential and secure. The products are shipped within two days and delivered within 5 days in Europe and 10 days in other parts of the world including United States. guarantees delivery, you have to be 18 years or older to buy absinthe. has a well-manned customer service and support desk that handles all the service related issues diligently.

Artemisia Absinthium

This plant is native to the Mediterranean regions of Europe and Asia. It is commonly known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium belongs to the Asteraceae family of plants. This plant escaped cultivation and can now be found all over Asia, Europe, Africa, North and South America. Artemisia absinthium can be cultivated by planting cuttings as well as seeds.

Since ancient times this plant has been used for medicinal purposes. The ancient Greeks used this plant to treat stomach ailments and as an effective anthelmintic. Artemisia absinthium contains thujone which is a mild toxin and gives the plant a very bitter taste. The plant is drought resistant and easily grows in dry soil. Artemisia absinthium is also used as an organic pest repellent.

This plant has many therapeutic uses. It has been used to treat stomach disorders and aid digestion. The plant has active elements such as thujone and tannic acid. The word absinthium means bitter or “without sweetness”. Artemisia absinthium is also called as wormwood. The word wormwood appears several times in the Bible, both in the Old Testament and the New Testament. Wormwood has been used for centuries to treat stomach ailments, liver problems, and gall bladder problems. Wormwood oil extracted from the plant is applied on bruises and cuts and also used to relive itching and other skin infections. Wormwood oil in its pure form is poisonous; however, small doses are harmless.

Artemisia absinthium is the main herb used in the production of liquors such as absinthe and vermouth. Absinthe is a highly alcoholic beverage that is considered to be one of the finest liquors ever made. Absinthe is green in color; however some absinthes produced in Switzerland are colorless. Several other herbs are used in the preparation of absinthe. Absinthes unique effects made it the most popular drink of nineteenth century Europe.

Parisian artists and writers were avid drinkers of absinthe and its association with the bohemian culture of nineteenth century is well documented. Some of the famous personalities who considered absinthe a creative stimulant included Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

By the end of nineteenth century thujone in absinthe was blamed for its harmful effects and absinthe was eventually banned by most countries in Western Europe. However, new research has shown that thujone content in pre-ban absinthe is below harmful levels and that the effects earlier attributed to thujone are grossly overstated. In the light of these new findings most countries legalized absinthe once again and since then absinthe has made a stunning comeback. The United States continues to ban absinthe and it will be while before absinthe becomes legal in the US. However, US citizens can order absinthe kits and absinthe essence and make their very own absinthe at home.

For more authentic information about absinthe and to order genuine absinthe essence, absinthe kits, and other absinthe accessories visit


Anise or Pimpinella anisum is a flowering plant that is native to the Mediterranean and Southwest Asia. This is a small flowering plant that grows to about three feet tall. Anise is also known as anis. This plant bears white flowers in umbels and fruits are dry and oblong. This plant is primarily used as food plant from ancient times and was used to flavor many ancient cuisines.

Anise grows in fertile and well-drained soil; seeds are generally sown in spring. The plant has tap roots and is closely related to the carrot family. The plant is being used as a flavoring agent since ancient times. The Arabic name is anysum which is believed to have been derived from the Greek word anison. It is perhaps the oldest spice known both for its culinary and medicinal properties. Egyptologists claim that there is evidence to suggest that anise was used by ancient Egyptians as far back as 1500 B.C. The Romans used anise to aid digestion, anise spiced cakes were eaten by Romans after heavy meals to aid digestion.

Anise is aromatic and sweet; it contains liquorice like substance and is generally used in the preparation of confectioneries as well as breads. It is also used to flavor food, fish, soups, poultry, and vegetable dishes. Several alcoholic beverages also contain anise the more famous include pastis, Ricard, and Pernod. The Turks use anise to make their alcoholic beverage Raki and the Arabs use anise to make arak. Indians use anise mainly as a digestive after heavy meals.

Anise is one of the many herbs used in the preparation of the legendary nineteenth century liquor ‘absinthe’. Its sweet aromatic flavor reduces the bitterness of wormwood and gives absinthe a distinct taste. Anise also plays an important part in the louche effect when water is added to absinthe.

Anise is known to contain a substance called anethole. Anethole is an aromatic compound and is also found in fennel, star anise, and anise myrtle. Anethole is believed to be many times sweeter than sugar and is pleasant to taste even in higher concentrations. At room temperature anethole is in a crystalline form and melts at 21°C. Chemically anethole is close to estragole that is found in basil and tarragon. Anethole is mildly toxic if consumed in large quantity. Anise is believed to be a reliable cure for insomnia and like wormwood stimulates appetite.

Anise is an essential herb used in the preparation of absinthe and is accorded an important place in the holy trinity of herbs that define absinthe. Wormwood and fennel are the other two herbs that are a part of the holy trinity. It is these three herbs that give absinthe its distinct taste and cause its unique effects.

Absinthe has made a terrific comeback after being banned by most countries for almost a century. Absinthe is now legalized in Europe. However, the United States continues to ban the production and sale of absinthe. Possession and consumption of absinthe is not a crime and US citizens can buy absinthe online from non-US producers. The easiest way US citizens can have access to absinthe is to make their very own absinthe at home using genuine absinthe essence and absinthe kits. 20ml of high quality genuine absinthe essence is mixed in 730ml of vodka or any other neutral spirit to make 750ml of high quality absinthe at home.

There are several online stores that sell absinthe kits and essences. However, is considered the most reliable and trusted name in this industry.

Absinthe USA

The legendary drink that was banished at the turn of the last century is back and has become a favorite with young professionals; however, one ingredient is missing from the absinthe that is available in the USA – wormwood. Today absinthe minus thujone can be purchased and enjoyed legally.

So popular is absinthe amongst the young that culinary antique dealers are finding it hard to keep up with the demand for absinthe spoons, absinthe glasses and rare absinthe fountains. Absinthe is strong liquor which has herbal extracts from herbs such as anise, veronica, hyssop, licorice, lemon balm, fennel, angelica and of course wormwood. Wormwood contains thujone which is toxic if consumed in large quantities but in small quantity it acts a stimulant.

Absinthe has high alcohol content (as high as 60%) and this gives the licorice tasting liquor its famous kick. Absinthe is served with sugar and ice cold water. Absinthe ritual is followed in preparing the drink. The sugar cuts the bitterness and ice cold water is responsible for the louche effect. Louching happens when essential oils are precipitated in the solution. The emerald green liquid turns opaque white due to the louche effect.

Absinthe first came to the United States in New Orleans. Absinthe soon became very popular amongst authors, musicians, and other people associated with the world of art and literature. The old Absinthe House on Bourbon Street is a witness to absinthe’s popularity.

The simplest way to purchase absinthe in the United States is by the internet. Many US citizens are buying absinthe to see for themselves what the fuss is all about. Possessing and drinking absinthe is not a crime in the USA; however, production and sale is prohibited. Absinthe sold in the USA is thujone-free. Thujone is supposed to be the most active ingredient in absinthe that is responsible for its mystical effects.

Absinthe has gained acceptance the world over and it is just a matter of time that it will be permitted in the United States. Absinthe containing higher levels of thujone is finding their way into the United States. However, there is a way out for people who want this exotic drink. You can go online and order absinthe kits. The kits contain all the herbs required and detailed instructions on preparing your own absinthe. You just have to buy the neutral spirit and mix the herbs in the required quantity with the spirit and keep it for a few days. After few days you can strain out all the herbs and your own absinthe is ready. You can also buy absinthe essence and mix it with vodka and prepare your absinthe.

Absinthe called lucid is now available for sale in the United States. It is reported that lucid does not contain thujone and is prepared using the traditional French distillation techniques. Alcohol content in lucid is as high as 62%ABV.

However if you are interested in genuine absinthe, it is recommended that you order absinthe kits online from non-US producers and prepare your own absinthe. For genuine absinthe essence and other absinthe products like absinthe spoons and absinthe glasses visit order your favorite absinthe essence and absinthe kit and spend a great evening with “The Green Fairy”

Absinthe Thujone

‘Absinthe Thujone’ these two words have had a very ambivalent history. Absinthe on the one hand was lovingly called as ‘The Green Fairy’, ‘The Green Muse’, or ‘The Green Goddess’ was also equally hated by its detractors and held responsible for moral degeneration and madness.

The origin of absinthe can be traced back to later years of the 18th century when a French doctor Dr. Pierre Ordinaire invented a digestive tonic using herbs such as wormwood (Artemisia absinthium), fennel, anise, hyssop and nutmeg. It was considered an herbal remedy at that time. In the year 1797 Henri-Louis Pernod started commercial production of absinthe. In 1805 a dedicated distillery for the production of absinthe was set up by Pernod and soon after that absinthe became the national drink of France. It was the most popular alcoholic drink in Europe and at one time absinthe rivaled wine. It is estimated that in the 19th century more than 2 million liters per year of absinthe was consumed in France alone. The rich and poor both consumed absinthe.

Absinthe was considered an inspirational drink and many great artists and writers were regular drinkers. Great painters like Vincent Van Gogh were so much in love with ‘The Green Fairy’ that absinthe features in five of his masterpieces. Other prominent people from the world of art and literature including Pablo Picasso, Oscar Wilde, and Hemmingway attributed their creative genius to absinthe and its mystical effects. However, by the beginning of the twentieth century alarmed by the increasing alcoholism amongst the population and certain unfounded rumors the demand to ban absinthe started gathering momentum. It was widely believed that thujone a terpene found in the herb wormwood was responsible for the detrimental effects of absinthe. It was widely believed that absinthe contained alarming levels of thujone. This sustained campaign against absinthe eventually led to absinthe being banned at the beginning of the 20th century in most of Europe and North America.

With the ban on absinthe, interest in absinthe slowly declined. However in some parts of Europe absinthe was still distilled clandestinely and this came to be known as clandestine absinthe. In the year 1975 in a paper published in a scientific magazine indicated that thujone’s chemical structure is similar to THC or Tetrahydrocannabinol which is present in cannabis and causes convulsions and hallucinations when consumed in large quantity. However in the year 1999 further evidenced proved that thujone has no effect on cannabinoid receptors. The research further proved that thujone in small quantity produces stimulant action, as it is a GABA-A modulator. In the light of this new finding most European countries have now lifted the ban on absinthe and it is now available in Europe. However, it continues to be banned in the US.

US residents can buy absinthe from non-US producers as possession and drinking of absinthe is not illegal in the US. With the fast growth of the internet there are many online stores that sell absinthe essence and other absinthe products. You can now buy absinthe essence online and prepare your own absinthe at home. A note of caution, since absinthe has high alcohol content it is recommended that you drink absinthe in moderation.

Good quality absinthe contains wormwood and other essential oils, these oils get precipitated when ice-cold water is added to it and the emerald green color of absinthe turns opaque white, this is called louching and it is responsible for the fabulous anise flavor.

For top quality absinthe essence and other absinthe products and accessories visit

Absinthe Spoons

The absinthe ritual, which is so essential for louching absinthe, will not be possible without the absinthe spoon. Initially various devices were used for this purpose. The most common device was a metal cup with perforations at the bottom. This cup had wire legs and the cup was placed the glass and it rested on the rim of the glass. The sugar cube was placed in this cup and water added over it. Absinthe strainers and absinthe mixers were also prevalent in the initial days. Around the end of the nineteenth century, 1880 to be precise the absinthe spoon or cuillere was introduced. Since then absinthe spoon became an integral part of the absinthe ritual.

Many spoons from absinthe’s golden era still survive. Marie-Claude Delahaye, founder of the Musée de l’Absinthe, an avid collector of absinthe artifacts and an authority on absinthe history has documented more than 375 types of absinthe spoons. Absinthe spoons can be classified into three major categories. The first major category is also the most common. This type of spoon is more like a French shovel, there were several variations to this type the most famous variations included shapes of leaves “les feuilles”. These types of absinthe spoons were in the shape of leaves of various herbs used in the preparation of absinthe. A very famous variation is that of the Eiffel tower, this original absinthe spoon is in great demand. The second type of absinthe spoons are the “les grilles” and the third type is the “les cuilleres”.

Generally absinthe spoons were made of cheap metal as they were intended for public use. The metal of choice was nickel silver or other alloys. Some nickel spoons were chrome or silver plated. Solid silver spoons were used by people from higher classes and hotels. One common thing about absinthe spoons is that most had intricate geometrical designs. Today spoons from the nineteenth century carry a heavy price tag for their antique value.

For absinthe lovers today a great number of spoons are available. The price range is from a few dollars to as high as $50. The price depends on the design, metal, and style of the spoon. The absinthe spoons are about six to eight inches in length.

Thanks to the internet a variety of absinthe spoons, absinthe glasses, and absinthe fountains can be found in online stores. Some stores offer free spoons as promotion along with absinthe bottle or absinthe kit. When choosing absinthe spoons you need to consider the size of the spoon as it should fit properly on your absinthe glass. The preferred metal should be stainless steel or aluminum as iron spoons may rust easily.

It is recommended that you buy good quality absinthe spoons; this may be slightly expensive but will ensure that you get the perfect louching and absinthe flavor won’t be compromised. One place where you get good deals on quality absinthe spoons and other absinthe accessories is

Absinthe Spoon

Absinthe one of the finest liquor of all times has made a handsome comeback after being banned for almost a century. Absinthe accessories and other barware like absinthe glasses, absinthe spoons and other absinthe products have been in great demand the world over. Part of the demand is due to the history and the culture associated with it. Absinthe is a drink that has to be prepared by following a traditional ritual. There are two very commonly followed rituals to make the absinthe drink.

Traditional French ritual requires an absinthe glass, absinthe, special absinthe spoon, sugar cubes, and ice cold water. The first step involves pouring absinthe dose in the special absinthe glass which has an etched line to mark the quantity of absinthe. A special flat perforated absinthe spoon is placed on top of the glass and a sugar cube is placed on the spoon. Ice cold water is then dripped over the cube so that it dissolves in the dripping water and falls in the glass containing absinthe. As the absinthe gets diluted it turns from clear green to opaque white, this is called the louche effect. Louching happens as essential oils from the herbs such as wormwood gets precipitated.

Absinthe spoons have a very important part in the absinthe ritual and as such they are a very important accessory in bars and cafés that serve absinthe. The absinthe spoon is perforated and slotted in order to allow the sugar and ice-cold water to seep through. Absinthe has high alcohol content and adding water is a necessity. Initially absinthe spoon were only functional but by the end of the 1870s absinthe spoons got a very decorative and refined look. A wide variety of designs, style, and forms of absinthe spoons were seen at the bars.

Some of the styles and designs are works of art and more often their design and form represent a period in history. In 1889 the Eiffel tower was inaugurated and to mark this historical occasion, absinthe spoon was made in the shape of the Eiffel tower. This is the most sought after style of spoon. The original Eiffel tower spoon today commands a premium in the antique market. Some spoons resembled leaves while others had geometrical designs. Absinthe spoons were also used for publicity by producers of absinthe.

Absinthe spoons still carry a heavy price tag. The commemorative and antique spoons are collectibles and command a premium. Even other accessories such as fountains which were used to pour cold water over sugar cubes, and absinthe glasses are much in demand. Original absinthe spoons are difficult to separate from the fakes that are being peddled as originals. One secret tip is to look for the stamping as original spoons were stamped while fakes are molded. Also original spoons will have show some defects and differences when two original absinthe spoons are compared.

In case you do not want to buy the original absinthe you can opt for exact replicas for as less as $10. There are a number of websites that sell absinthe spoons and other absinthe accessories at reasonable prices. One such place is

Absinthe Recipes

Absinthe the legendary liquor of nineteenth century Europe is back after being banned in most parts of Europe and North America. Today, absinthe recipes are most sought after recipes amongst all the alcoholic beverages. But before we discuss the different absinthe recipes, let us have a brief introduction of this legendary drink.

This fine liquor started out as a digestive tonic after it was first invented by the French doctor Dr Pierre Ordinaire in Switzerland in the eighteenth century. Absinthe soon became the most popular drink of the masses in Europe. The bohemian lifestyle of nineteenth century Europe embraced this drink and after that there was no looking back. So popular was absinthe that at one time it rivaled wine. Great artists and writers were very fond of absinthe and attributed their creative genius to its wonderful effects. Painters and writers like Vincent Van Gogh, Pablo Picasso, Oscar Wilde, and Hemmingway amongst many others, who revolutionized the art and literary scene of Europe, were smitten by the green fairy. Absinthe drink is prepared by an elaborate ritual. The traditional French ritual and the more modern Czech ritual are the two most well known rituals.

Both rituals involve special absinthe glasses and absinthe spoons along with ice-cold water. These rituals also add to absinthe’s charm and mystique. In the beginning of the twentieth century absinthe was banned due to certain misconceptions and unfounded rumors. However, since the beginning of this century most of the European countries have lifted the ban and now absinthe is easily accessible to lovers of “the green fairy”.

Absinthe preparation can be divided in two steps. The first step is maceration, in this step the herbs such as wormwood (Artemisia absinthium), green anise, fennel seed, angelica root, and star anise are soaked in a neutral spirit. The mixture is kept for a few days and then filtered and water is added to the mixture and distilled. Once the distillate is obtained, water is added and another set of herbs known as finish herbs are added, they include hyssop, melissa, and peppermint leaves. Two absinthe recipes are given below

Spanish absinthe:
Ingredients required.
Vodka or any neutral spirit 1.5 liters.
4gms of wormwood (Artemisia absinthium), 6gms of fennel seed, 8gms of green anise seeds, 2gms of angelica root, and 1gm of coriander are the herbs required for primary maceration. The herbs are all ground and soaked in the vodka and left in a cold dark place for a few days. During this time essential oils from the herbs gets discharged into the spirit. The container is periodically shaken. After a few days the mixture is filtered and 750 ml of water is added to it. After water is added the mixture is then distilled. The beginning and the end distillate is discarded and the remaining distillate is absinthe. Now finish herbs are added to the distillate 2gms of hyssop, and 3gms of melissa or lemon balm. The liquid is shaken periodically and left in a cool and dark place. After a few days the color of the absinthe turns green it is then filtered and all suspended particles removed and the absinthe is bottled.

Clear absinthe (Suisse La Bleue): in this type of absinthe the primary maceration procedure remains the same only the finish herbs are not added and the absinthe obtained is clear and colorless. The amount of neutral spirit is the same as Spanish absinthe only the quantity of the herbs is different. 4gms of wormwood, 6gms of fennel seed, 8gms of green anise, 4gms of star anise, 2gms of hyssop (this is used as a finish herb in Spanish absinthe), 2gms of angelica root and 3gms of peppermint leaves are added. The remaining procedure is the same only the last step of adding finish herbs is not required to get clear absinthe.

Well, these are just two recipes that we have mentioned different combination and quantity of herbs is required for French absinthe and Winston’s La Fee Verte. A note of caution absinthe has high alcohol content and it is advisable to consume it in moderation.

With a little bit of research you will find even more exciting absinthe recipes.

Absinthe Recipe

Absinthe is the legendary liquor that ruled the hearts and minds of most Europeans in the nineteenth century. Absinthe has wormwood and anise flavor. Absinthe was very popular because of its taste and the unique effects that were not similar to other spirits. The drink has made a stunning comeback all over the world since the beginning of the 21st century. More and more people are interested in knowing the perfect absinthe recipe. But before we discuss the absinthe recipe, let’s get acquainted with its rich history.

A French doctor Dr. Pierre Ordinaire is credited with the creation of absinthe. The doctor prescribed it as a digestive tonic and used it to treat digestive disorders. Henri-Louis Pernod is credited with the first commercial production of absinthe in 1797 in Couvet, Switzerland. Later on in 1805 Pernod moved to a larger distillery as the demand for absinthe kept growing. Absinthe was the most popular drink in Europe and it rivaled wine, when at its peak. It has also appeared in the paintings of Pablo Picasso and Vincent Van Gogh. Many great artistes and writers were regular drinkers of absinthe and absinthe was an important part of the literary and cultural scene of nineteenth century Europe. Due to certain misconceptions and ill founded rumors absinthe was banned in most of Europe and America for most of the twentieth century. However, absinthe has made a successful comeback as most European countries have lifted the ban.

Absinthe recipe is fairy simple. It is prepared by steeping natural herbs in neutral spirit and distilling the product thus formed. Absinthe can be wine based or grain based. After distillation the distilled spirit is infused with more herbs for flavor and then filtered to obtain absinthe liquor. It is a three step recipe.

The first step involves procuring the neutral spirit. Wine can be distilled to increase the alcohol concentration. The simple alternative is to use vodka as it is readily available. The next step involves adding herbs like wormwood (Artemisia absinthium), green anise, fennel seed, angelica root, star anise, etc. These hers are called as macerated herbs. These herbs are mixed with the neutral spirit and kept in a dark cool place for several days. The container containing this mixture is shaken periodically. After a few days the mixture is strained and water is added. The volume of water added should be half of the amount of neutral spirit used.

The third step involves distilling the maceration. The distillation process is similar to the one used for home distilled alcohol. During the distillation the liquid that comes out at the beginning and the very end is discarded.

The last step involves adding herbs such as hyssop, melissa or lemon balm, and mint leaves. The mixture is periodically shaken and kept for some time. Once the color and flavor of the herbs gets into the mixture it is then filtered and bottled.

Absinthe has very high alcohol content and must be drunk in moderation. The herb wormwood contains thujone which is a mildly psychoactive substance and is believed to induce psychedelic effects if consumed in large quantity. Absinthe drinks are prepared using traditional rituals. Absinthe spoon and absinthe glass are used in the preparation of “the green fairy”, as absinthe is lovingly called. Like all drinks absinthe is an intoxicant and must be taken in moderation to enjoy its unique effects.

Absinthe Kits

Since the ban on absinthe was in place for most part of the twentieth century. It was very difficult for absinthe lovers to experience the unique effects of pre-ban absinthe. However, since the beginning of this century most European countries have lifted the ban and absinthe is now accessible to lovers of fine liquor. With the phenomenal growth of the internet it is now possible to order your own favorite absinthe online. Absinthe kits have become very popular as you can now make your own absinthe at home in a week’s time. Absinthe kits contain absinthe essence, herbs, absinthe spoons, and detailed instructions.

Absinthe liquor is the legendary alcoholic drink made using herbs. The most common herb is wormwood (Artemisia Absinthium). For more than 200 years absinthe has had the privilege of being considered as an aphrodisiac and creativity stimulant. Both these properties of absinthe are still to be proved scientifically, however, absinthe popularity is due to its great taste. Absinthe is emerald green in color and very bitter to taste. Due to its bitter taste it is traditionally mixed with sugar and drunk. Elaborate traditional ritual is followed to prepare the absinthe drink.

Absinthe was very popular with great artists and writers in the nineteenth century. Vincent Van Gogh, Pablo Picasso, Oscar Wilde, Hemmingway and many others were followers of this drink also called as the green fairy. Henri-Louis Pernod is credited with commercial production of absinthe for the first time. Pernod’s absinthe recipe included herbs like wormwood, fennel, anise, angelica, juniper, hyssop, and nutmeg. The herb wormwood contains thujone which is a mild neurotoxin and is responsible for absinthe’s unique effects. Chlorophyll was also added to absinthe to give it the green hue. This green absinthe earned the nickname “LA Fee Verte” or the green fairy.

Absinthe is now available in Europe; however, it is still banned in the United States. Absinthe is very popular as base for cocktails the world over and hence the popularity of absinthe kits. With the absinthe kit making absinthe is far simpler and does not violate any local laws. The absinthe kits use a traditional method of making absinthe. All the necessary herbs are steeped in an alcoholic drink such as vodka, wine or neutral spirits (high proof) and kept for a few days. Afterwards the mixture is strained and absinthe is ready. You do not need a still to distill the drink. This is the most convenient way to make your own absinthe without breaking any law.

Absinthe kits contain
* Formulations of different strains of wormwood and wormwood extracts.
* Traditional and authentic formula of flavoring agents.
* Sugar cubes
* Cotton strainers
* Instructions on absinthe preparation and absinthe rituals.

So go order your absinthe kit from and experience life’s greatest pleasure. Generally one kit makes about two liters of absinthe enough to keep a party of eight going till dawn.